Lebanese Style Porridge
Lebanese Style Porridge with Feta & Spinach: Flahavan’s Irish Organic Oats, za’atar spice, and charred asparagus. Serves 2 in 20 minutes. Enjoy the blend of savory and sweet!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flahavans.co.uk.
Cooking tools:
- Kitchen scale
- Griddle
- Saucepan
- Skillet
- Oven
- Stove
- Aluminum foil
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 50g Flahavan’s Irish Organic Porridge Oats
- 130g spinach
- 100g feta cheese
- 1 heaped tsp za’atar spice
- Olive oil
- 250ml almond milk
- 40g asparagus
- Salt
- pepper
- 1 tbsp. pomegranate seeds (optional)
- A couple of slices of lemon (optional)
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