Lebanese Style Oatmeal
Lebanese Style Oatmeal with Feta & Spinach - Creamy porridge topped with baked feta, grilled asparagus, and pomegranate seeds. Savoury and vegetarian!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flahavans.com.
Cooking tools:
- Griddle
- Saucepan
- Skillet
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Stove
Ingredients
- 2/3 cup of Flahavan’s Rolled Oats
- 1 cup of spinach
- 1/2 cup of feta cheese
- 1 heaped tsp za’atar spice
- Olive oil
- 1 cup of almond milk
- 1/3 cup asparagus
- Salt
- pepper
- 1 tbsp. pomegranate seeds (optional)
- A couple of slices of lemon (optional)
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