Artisan Bread Recipe | Land O’Lakes
An age-old bread making tradition just got easier. Crusty on the outside and tender on the inside, this baguette is a bread baking experience you will be proud of.
Ingredients
- 1 1/2 cups lukewarm water (105°F. to 115°F.)
- 2 1/4 teaspoons active dry yeast
- 2 teaspoons sugar
- 1 teaspoon salt
- 3 cups all-purpose flour
- 2 cups hot water
- Cornmeal
- Water, if desired
- Sesame seed, poppy seed or shredded Parmesan cheese, if desired
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