Roasted Squash Salad with Pomegranate and Goat Cheese – Soil Born Farms

Ingredients

• 1 Butterscotch Butternut squash, cut into 3/4 inch pieces
• 1 ½ tablespoons olive oil
• Salt and freshly ground black pepper
• 1 cup chopped pecans, toasted
• Spinach or salad mix
• 1 pomegranate, arils removed
• 4 oz goat cheese or feta, crumbled
• 4 scallions, thinly sliced