Baby whitebait fritters | Gourmet Traveller

Baby whitebait fritters | Gourmet Traveller

www.gourmettraveller.com.au

Australian Gourmet Traveller Italian seafood entree recipe for baby whitebait fritters

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Ingredients

  • 250 gm neonata, defrosted (see note)
  • 50 gm cornflour (1/3 cup)
  • For frying: olive oil
  • To serve: lemon wedges
  • Lemon aioli
  • 1 egg yolk
  • 1 lemon, juice and finely grated rind only
  • 1 clove garlic, crushed
  • 200 ml olive oil

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