Ingredients
- 2 tb Vegetabel oil
- 1/4 c Flour
- 1/2 ts Salt
- 1/2 ts Pepper
- 1/4 ts Garlic powder
- 1 lb Stew beef cut in one inch Chunks
- 2 cn (14 1/2oz) plain stewed Tomatoes
- 1 cn (10 1/2oz) beef broth
- 1 ts Thyme
- 1 Bay leaf
- 3 md To 4 carrots
- 1 c Fresh or frozen green beans
- 3/4 c Orzo pasta
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
