Comfort Essentials: Italian Meatball Stew | Just A Pinch Recipes

Ingredients

• 8 - 10 meatballs*
• ## THE VEGGIES
• 1/2 medium yellow onion, thinly sliced
• 1/2 pound(s) small red potatoes, quartered, skin on, or peeled
• 2 medium carrots, peeled and cut on the bias
• 2 clove(s) garlic, minced
• ## THE BASE
• 14 ounce(s) diced tomatoes, 1 can, with juice
• 8 ounce(s) tomato sauce, 1 can
• 2 cup(s) beef stock, not broth
• 2 tablespoon(s) apple cider vinegar
• ## DRY INGREDIENTS
• 2 tablespoon(s) flour, all-purpose variety
• 2 tablespoon(s) paprika, mild variety
• 2 teaspoon(s) ground cumin
• 1 teaspoon(s) dried oregano
• 1 teaspoon(s) dried basil
• 1 teaspoon(s) caraway seeds, slightly ground
• 1 - 2 pinch(es) cayenne pepper, or to taste
• salt, kosher variety, to taste
• white pepper, freshly ground, to taste