Rockin’ Roots Warmed Kale Salad - Healthful Pursuit
Cinnamon roasted root veggies, combined with soft greens, toasted squash seeds and a garlic dressing. Serve this salad warm, fresh out of the oven.
Ingredients
- 1 white onion, sliced
- 2 large golden beets, cubed (leave skin on)
- 1 medium sweet potato, cubed (leave skin on) – should yield 2 cups of cubes
- 1 acorn squash, cut in half, seeds removed (reserve!), peeled with a vegetable peeler and cubed
- 2 teaspoons grape seed oil
- ½ teaspoon ground cinnamon
- salt and pepper, to taste
- 1 large head kale, chopped
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