Smooth Move Kale & Cinnamon Roasted Sweet Potato Salad. « Gourmet Safari

Ingredients

• 2 sweet potatoes, diced
• 1 tablespoon coconut oil, melted
• 1 teaspoon cinnamon
• ½ teaspoon dried ginger
• 1 teaspoon Himalayan sea salt
• 1/4 teaspoon freshly ground black pepper
• 1 large kale, shredded, stems removed and chopped
• 1 cup red cabbage, finely shredded
• 1 avocado, cubed
• ¼ tsp lemon zest
• 1 lemon, juiced
• 1 tablespoon extra virgin olive oil
• ½ cup carrots, diced
• 1 large can organic chickpeas, rinsed & drained (or make DIY dried chickpeas from scratch)
• 1/4 red onion, finely diced
• 1/3 cup dried cranberries
• 1/4 cup pumpkin and/or sunflower seeds
• 2 tablespoons sesame seeds
• 1/4 cup tahini
• 3 tablespoons water
• 2 tablespoons extra virgin olive oil
• 2 tablespoons maple syrup
• Juice of 1 lemon
• 1/4 teaspoon cinnamon
• Pinch turmeric
• 1/2 teaspoon Himalayan pink salt, to taste
• 1 teaspoon sesame seeds
• A splash of love