New England Clam Chowder 3 | Just A Pinch Recipes
Drain juice from clams & pour over vegetables in saucepan; add clam juice to barely cover and simmer, covered, over medium heat until barely tender. In the meantime, melt...
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Colander
Ingredients
- 1 cup(s) onions, minced
- 1 cup(s) celery, minced
- 4 can(s) minced clams with juice (or 1 lb clams)
- 2 bottle(s) clam juice
- 1 1/2 teaspoon(s) salt
- pinch(es) pepper
- 3/4 cup(s) butter, cold
- 2 cup(s) potatoes, diced
- 2 cup(s) carrots, diced
- 1/2 cup(s) flour
- 1 quart(s) half and half
- 2 tablespoon(s) red wine vinegar
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