Peter's New England Clam Chowder | Just A Pinch Recipes

Name: Peter's New England Clam Chowder | Just A Pinch Recipes
Total time: 45 min
Ingredients: 1/4 cup(s) bacon or lean salt pork, chopped fine; 1/2 cup(s) medium onion, chopped; 2 can(s) (8 oz. each) minced or whole clams, drained (or 1 pint shucked, fresh clams with liquor); 1 cup(s) finely chopped potato; 1/2 teaspoon(s) salt; - dash of pepper; 2 cup(s) milk

www.justapinch.com

Cook and stir bacon or salt pork and the onion in a 2 quart saucepan until the bacon is crisp and onion is softened. Drain clams and reserved liquor. Add enough water, if...

View full recipe on www.justapinch.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Cooking tools:

Saucepan
Measuring cup
Stove
Colander
Spoon

Ingredients

1/4 cup(s) bacon or lean salt pork, chopped fine
1/2 cup(s) medium onion, chopped
2 can(s) (8 oz. each) minced or whole clams, drained (or 1 pint shucked, fresh clams with liquor)
1 cup(s) finely chopped potato
1/2 teaspoon(s) salt
- dash of pepper
2 cup(s) milk