Chinese Chive And Pressed Tofu Turnover Recipe

Ingredients

• 2 cups unbleached flour
• 1/2 teaspoon salt
• 2/3 cup warm water
• 4 teaspoons canola oil
• 1 bundle cellophane noodles
• 4 ounces pressed tofu
• 1 1/2 cups Chinese chives
• 3/4 teaspoon salt
• 1/2 teaspoon white pepper
• 1/2 teaspoon sugar
• 1 tablespoon cornstarch
• 1 tablespoon sesame oil
• 1 large egg
• canola oil