Vegan Chinese Chive Pockets — vegan eating
Crispy on the outside, juicy on the inside, these vegan Chinese chive pockets are filled with fragrant chives, glass noodles, and an assortment of vegetabl
Ingredients
- 2 cups chopped Chinese chives
- 1 cup soaked and chopped glass noodles
- 1/2 cup shredded carrot
- 1/4 cup minced tofu
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt to taste
- Dough (or store-bought dumpling wrappers)
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup boiling water
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