Golden Chicken and Rice
There is nothing better than a one-pot chicken dish on a weeknight when time just isn't on your side. This dish caters for all and is guaranteed to have even th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherrypick.co.
Cooking tools:
- Saute pan
- Baking dish
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 2 tbsp Olive Oil
- 1tsp Ground Cumin
- 650mls Chicken Stock, hot and strong
- 4 Lemon Wedges
- 100g Petit Pois
- 2 heaped tbsp Garlic and Ginger Paste
- 4 tsp Mango Chutney, to serve
- 1tsp Ground Turmeric
- 300g Long Grain Rice
- 1tsp Chilli Flakes
- 2 tbsp Pine Nuts, toasted, or any seeds
- 640g Diced Chicken Breast, or use thigh
- 1 Onion, finely diced
- Maldon Salt to taste
- 100g Baby Spinach Leaves, chopped (if you're making your own you'll need 2 cups of basil leaves)
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