Sauteed Mushrooms with Cognac Recipe - (4.4/5)
Sauteed Mushrooms with Cognac. Discover our recipe rated 4.4/5 by 9 members.
Keywords
- Sauteed Mushrooms with Cognac
- recipe
- mushroom
- Fruits
- Vegetables and Other Produce
- Main Ingredients
Ingredients
- 3 tablespoons extra-virgin olive oil
- 6 tablespoons unsalted butter
- 3 pounds mixed mushrooms, (such as shiitake, maitake, cremini, and oyster), stems removed, cut into 1/2-inch pieces
- 10 sprigs thyme
- 1/4 cup plus 2 tablespoons cognac
- Coarse salt and freshly ground pepper
- Serve with Mini Beef Wellingtons (on KI)
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