Pasta With Chickpeas - Pasta E Ceci - Nonna's Way

Pasta With Chickpeas - Pasta E Ceci - Nonna's Way

nonnasway.ca

Chickpeas have been on the trendy list the last couple of years and rightfully so! I enjoy eating them in Indian dishes, salads, soups, and of course – hummus, but my real love of this awesome...

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Ingredients

  • 2 large cloves garlic, finely chopped
  • 1/4 cup extra virgin olive oil
  • 5-6 large frozen roma tomatoes chopped & skin removed or 1 1/2 cups pureed tomatoes
  • 6 cups cooked chickpeas (400g dried), or 3X540ml cans of chickpeas
  • boiling water
  • 1 tablespoon salt

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