MUSTARD CURRIED PICKLED BEANS
MUSTARD CURRIED PICKLED BEANS This is my adapted version of an old favorite recipe.
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Ingredients
- 4 lb (± 2 kg) sliced fresh green beans
- 1 lb (± 1 kg) sliced and chopped white onions
- 5 cups white sugar
- 4 cups white vinegar
- 1 cup gluten-free flour
- 1 cup mustard powder
- 2 semi heaped teaspoons turmeric
- ½ teaspoon strong curry powder (depending on taste – this is optional)
- salt to taste
- 1 cup white vinegar
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