Cheese stuffed Pretzels Recipe | Laura in the Kitchen - Internet Cooking Show

Cheese stuffed Pretzels Recipe | Laura in the Kitchen - Internet Cooking Show

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In this episode of Laura in the Kitchen Laura Vitale shows you how to make Cheese stuffed Pretzels!

View full recipe on plus.laurainthekitchen.com

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Cooking tools:

  • Stand mixer
  • Oven
  • Mixing bowl
  • Parchment paper
  • Baking sheet
  • Pot
  • Saucepan
  • Whisk
  • Slotted spoon
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Plastic wrap
  • Pastry brush
  • Rolling pin
  • Stove
  • Cutting board
  • Spatula
  • Serving bowl
  • Kitchen towel
  • Oven thermometer
  • Cooling rack

Ingredients

  • 4-1/2 cups of All Purpose Flour
  • 2 1/4 tsp of Instant Yeast
  • 2 Tbsp of Sugar
  • 1 Tbsp of Coarse Kosher Salt (use only 2 tsp if using fine salt)
  • 1-1/2 cups of Warm Water
  • 2 Tbsp of Melted Butter
  • 4oz of shredded Mozzarella
  • 4oz of shredded Gouda
  • 1 Beaten Egg
  • Pretzel Salt or Coarse Kosher Salt
  • 10 cups of Water
  • 1/3 cup of Baking Soda
  • 4 Tbsp of Unsalted Butter
  • 4 Tbsp of All Purpose Flour
  • 1 cup of Milk
  • 1/2 cup of Beer, I use Yingling
  • Few Dashes of Worcestershire Sauce
  • 1 Tbsp of Whole Grain Mustard
  • 4oz of Sharp Cheddar, shredded fresh
  • 4oz of Swiss, shredded fresh
  • Salt
  • Pepper

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