Chickpea chowder with shrimp and chorizo | Delmonte Canada

Ingredients

• 3/4 c (180 ml) pancetta, chopped
• 1 onion, chopped
• 2 cloves garlic, chopped
• 2 c (1.5 l) potatoes, peeled and chopped
• 4 c (250 ml) vegetable, seafood or chicken stock
• 1 can 14 oz (398 ml) Del Monte chick peas
• 1 tsp (5 ml) ground cinnamon
• 2/3 lb (300 g) small shrimp, peeled
• 4 c (1 litre) fresh or frozen spinach
• 2 tbsp (30 ml) sour cream
• 1 tbsp (15 ml) harissa
• 2 tbsp (30 ml) freshly chopped cilantro