Braised Bison Short Ribs with Espresso Balsamic
Braised Bison Short Ribs with Espresso Balsamic Heat a drizzle of oil in a heavy skillet or oven-proof pot set over medium-high heat.
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Cooking tools:
- Pressure cooker
- Slow cooker
- Immersion blender
- Fine-mesh sieve
- Skillet
- Pot
- Oven
- Stove
Ingredients
- canola oil, for cooking
- 2 lb. bison or beef short ribs (about 6)
- salt & pepper
- 1 small onion, chopped
- 1 carrot, chopped
- 1 celery stalk, chopped
- 4 garlic cloves, crushed
- 1/4 cup regular or espresso balsamic vinegar
- 1 cup red wine
- beef or chicken stock (or more wine)
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