Spanish Eggs | McKenzie's Foods
Create a delicious baked egg dish by pouring hot tomato mixture into a dish, making indentations, sliding in eggs, sprinkling with chili, and baking for 8 minutes. Perfect for a quick, flavorful meal!
Ingredients
- 375g McKenzie's Red Kidney Beans, uncooked
- 1 tbs extra virgin olive oil
- 1 medium onion, chopped
- 1 medium red pepper, chopped
- 1 tsp McKenzie's Minced Garlic
- 2 tsp ground cumin
- 1kg vine-ripened tomatoes, chopped coarsely
- 2 tbs coriander, chopped
- 4 eggs
- 1 fresh green chilli, sliced
- 100g persian feta, crumbled
- 1/3 cup fresh coriander, extra
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