Spanish Eggs - Country Roads Magazine

Spanish Eggs - Country Roads Magazine

countryroadsmagazine.com

A recipe for Spanish Eggs by Jodi Liano.

Keywords

  • entrées
  • Jodi Liano
  • recipes
  • Cuisine
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Ingredients

  • 12.0 Eggs, beaten
  • 4.0 Canned, Chopped Green Chiles, drained
  • 4.0 Chopped Pimiento, drained
  • 1.0 Green Onions, finely chopped
  • 1.0 Tomato, large, peeled and chopped
  • 0.5 Fresh Mushrooms, sliced
  • 0.25 Butter
  • Salt, to taste
  • Cayenne, to taste
  • 0.5 Bacon, fried crisp and crumbled

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