Spanish Eggs - Country Roads Magazine
A recipe for Spanish Eggs by Jodi Liano.
Keywords
- entrées
- Jodi Liano
- recipes
- Cuisine
Ingredients
- 12.0 Eggs, beaten
- 4.0 Canned, Chopped Green Chiles, drained
- 4.0 Chopped Pimiento, drained
- 1.0 Green Onions, finely chopped
- 1.0 Tomato, large, peeled and chopped
- 0.5 Fresh Mushrooms, sliced
- 0.25 Butter
- Salt, to taste
- Cayenne, to taste
- 0.5 Bacon, fried crisp and crumbled
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