Easy Black Pepper Chicken (Panda Express Style) - Recipes by Clare

Ingredients

• 500g (1.1 lbs) skinless chicken breast, cut into bite size cubes
• 2 tablespoons cornstarch
• ¼ teaspoon freshly ground black pepper
• Salt as needed
• 2 medium onions, cut into 1-inch cubes
• 1 large green bell pepper, cut into 1-inch cubes
• ½ teaspoon minced garlic
• ½ teaspoon minced ginger
• 1 fresh red/green chili, chopped
• ¾ teaspoon freshly ground black pepper
• 3 tablespoons light soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon rice vinegar
• ½ teaspoon brown sugar
• 1 teaspoon toasted sesame oil
• 1 teaspoon cornstarch
• 2 tablespoons water or chicken broth
• 2 tablespoons peanut oil