Foryoueats: Mexican Roasted Corn and Quinoa Stuffed Squash
This flavorful and vibrant dish features Mexican roasted corn and quinoa stuffed into tender acorn squash. With a hint of spice from chili powder and cumin, and a creamy finish from cheddar cheese...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 3 small acorn squash
- 3/4 cup uncooked red quinoa
- 1 1/2 cups rinsed black beans
- 3/4 cup corn
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 cup cheddar cheese
- sliced green onions for topping
- Queso fresco and crema Mexicana for topping
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