Recipe: Aquachile Negro

Recipe: Aquachile Negro

countryroadsmagazine.com

A recipe from Executive Chef Melissa Araujo of Alma in honor of Hispanic Heritage Month

Keywords

  • Cuisine
  • recipe
  • Melissa Araujo
  • October 2024
View full recipe on countryroadsmagazine.com

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Cooking tools:

  • Comal
  • Griddle
  • Cast iron skillet
  • Blender
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Plate

Ingredients

  • 1 white onion, quartered
  • 3 garlic cloves, peeled
  • 6 Chile morita and 6 chile negro (or pasilla)
  • 2 tomatoes
  • Cilantro
  • 1/4 cup water
  • 1 red onion, sliced thin
  • 2/3 cup lime juice, divided
  • Salt
  • black pepper
  • 3 tablespoons Maggi seasoning
  • 3 tablespoons soy sauce
  • 2 black garlic cloves
  • 1 pound scallops
  • 1 pound of shrimp
  • 1 English cucumber, sliced
  • 1 avocado, diced

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