Flaky Pie Crust | Bob's Red Mill Natural Foods
This easy recipe makes enough dough for 1 crust for a 9- or 10-inch standard pie dish. To make 2 crusts, simply double the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Pastry cutter
- Pie weights
- Rolling pin
- Pie dish
- Chef's knife
- Mixing bowl
- Plastic wrap
- Refrigerator
- Freezer
- Oven
- Fork
- Parchment paper
- Aluminum foil
Ingredients
- 1-1/4 cups Unbleached White Fine Pastry Flour
- 1/2 tsp Salt
- 1/2 cup Butter cold, cubed
- 4-5 Tbsp Ice Water
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