Gluten Free Chocolate Swiss Roll Cake | Recipe Cart
Gluten-free chocolate Swiss roll cake recipe from Natalie Way. Perfect for dessert lovers with a sweet tooth!
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Cooking tools:
- Jelly roll pan
- Hand mixer
- Offset spatula
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Parchment paper
- Plastic wrap
- Aluminum foil
- Microwave
- Serving platter
- Refrigerator
- Freezer
Ingredients
- 3/4 cup bobs red mill 1 to 1 gluten free baking flour
- 1/4 cup cocoa powder
- 1/4 tsp ( rounded ) baking soda
- Pinch salt
- 1/4 tsp cinnamon
- 3/4 cup Sugar
- 4 Eggs ( divided ) rooms temperature
- 1 1/2 tsp apple cider vinegar
- 4 tbsp Earth Balance Butter ( Stick ) room temperature
- 5 tbsp Cashew milk ( or almond milk )
- 1/2 cup Wayfare dairy free cream cheese room temperature
- 2 1/2 tbsp Earth Balance Butter
- 3 cups powdered sugar
- 3 drops Pink gel food coloring
- 1 cup dairy free chocolate chips I used Enjoy Life Mini Semi Sweet Morsels
- 11 tsp cashew milk
- 1/2 tsp vanilla
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