Gluten free chocolate striped swiss roll cake recipe
Delight in this Gluten-Free Chocolate Striped Swiss Roll Cake. A light, fluffy dessert with a beautiful chocolate swirl, perfect for special occasions or a sweet treat!
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Cooking tools:
- Hand mixer
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Kitchen towel
- Saucepan
- Stove
- Chef's knife
- Serving platter
- Refrigerator
Ingredients
- 12 free-range eggs, separated
- 300 g caster sugar
- 2 t vanilla paste
- 100 g cocoa, sifted
- 200 g unsalted butter
- 130 g icing sugar
- 140 g good-quality white chocolate, melted and cooled to room temperature
- 2 cups Woolworths double-thick cream
- 400 g 70% dark chocolate, broken into small pieces
- 100 g unsalted butter, cubed
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