Fall Power Salad with Apple Cider Dressing - Little Leaf Farms

Ingredients

• 8 oz Little Leaf Farms Baby Red and Green Leaf Lettuce
• Chia Salmon
• Roasted Butternut Squash
• Crispy Chickpeas
• 1 Avocado, diced
• ¾ cup Pomegranate arils (from one pomegranate)
• Apple Cider Dressing
• 1 lb Salmon, cut into 4 filets
• ½ tbsp Unsalted butter, melted
• ⅓ cup Panko
• 1 tbsp Chia seeds
• 1 tbsp Finely chopped parsley
• ¼ tsp Garlic powder
• ¼ tsp Salt
• ¼ tsp Pepper
• ½ butternut squash, cut into small cubes (about 5 cups)
• 1 ½ tbsp Olive oil
• ½ tsp Chili powder
• ½ tsp Salt
• ½ tsp Pepper
• 1 15.5 oz. can chickpeas
• 1 tbsp Olive oil
• 2 tsp Salt
• ⅓ cup Apple cider
• 1 tbsp Lemon juice
• 2 tsp Dijon mustard
• 2 tsp Honey
• ¼ cup Extra-virgin olive oil