Easy Hand-Held Chicken Pot Pies Recipe

Ingredients

• cooking spray
• 1 (10 ounce) package frozen mixed vegetables
• 2 tablespoons water
• 1 onion, diced
• 2 (12.5 fl oz) cans diced chicken, drained
• 1 (10.75 ounce) can condensed cream of chicken soup
• salt and ground black pepper to taste
• 2 (16 ounce) cans refrigerated biscuit dough (such as Pillsbury Grands!®)