Vegetarian Beetroot Caramelised Fennel Goats Cheese Tart
Nutrient-dense beetroot meets the warming digestive nature of fennel in this rustic tart, making a delicious combination! Vegetarian, healthy and so tasty!
Ingredients
- <b>Pastry*</b>
- 250g white spelt flour
- 125g butter, chilled & cut into cubes
- 1 free-range egg
- 1 tbsp chilled water
- <b>*</b> You can substitute good-quality shop-bought shortcrust pastry if pastry making is not your thing.
- <br>
- <b>Filling</b>
- 1 medium beetroot
- 1 small fennel bulb, sliced lengthways into 3cm slices
- 60–70g goat’s cheese or chevre
- 4 free-range eggs
- ¼ tsp sea salt
- Black pepper, to taste
- 5-6 sprigs fresh thyme
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