Half Banana Pudding Half Strawberry Shortcake Cake

Name: Half Banana Pudding Half Strawberry Shortcake Cake
Total time: 100 min
Ingredients: 2 cups (210 g) crushed vanilla wafers; 1/2 cup (55 g) chopped pecans; 1/4 cup (50 g) granulated sugar; 1/2 cup (113 g) unsalted butter, melted; 1 cup (150 g) fresh strawberries, sliced and patted dry; 16 oz (455 g) full-fat cream cheese, softened; 1 cup (200 g) granulated sugar; 1 teaspoon vanilla extract; 4 large eggs, room temperature; 1 cup (225 g) mashed ripe banana, about 2 medium bananas; 1/2 cup (120 g) sour cream; 1/2 cup (120 ml) heavy whipping cream; 1/2 cup (60 g) all-purpose flour; 1 1/2 cups (360 ml) heavy whipping cream, cold; 1/4 cup (30 g) powdered sugar; 1/2 cup (75 g) sliced strawberries, for garnish; 1/4 cup (25 g) crushed vanilla wafers, for garnish

myhomemaderecipe.com

Make Half Banana Pudding Half Strawberry Shortcake with a vanilla wafer crust, fresh strawberries, banana cheesecake filling, and whipped cream topping.

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