Authentic Vera Pizza Napoletana Dough Recipe
Ingredients By Volume 4 cups Molino Caputo Tipo 00 flour (or decent bread flour) 1 ½ cups, plus 2 TBL water 2 tsp salt 1/2 tsp dry active yeast By Weight 500gr
Ingredients
- 4 cups Molino Caputo Tipo 00 flour (or decent bread flour)
- 1 ½ cups, plus 2 TBL water
- 2 tsp salt
- 1/2 tsp dry active yeast
- 500gr Molino Caputo Tipo 00 flour (or decent bread flour)
- 325gr water (65% hydration)
- 10gr salt
- 3gr active dry yeast
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