Nasi Goreng Fried Rice | Recipes | Lee Kum Kee Home USA

Ingredients

• 3 Tbsp. high temperature cooking oil
• 12 pieces medium shrimp, peeled and deveined
• 2 large eggs
• 4 cups day old rice
• 2 green onions, bias sliced, save some for garnish
• 3 Tbsp. cilantro leaves, save some for garnish
• 1 ½ Tbsp. fried shallots (store bought), save some for garnish
• 1 ½ Tbsp. Lee Kum Kee Panda Brand Sweet Soy Sauce
• 1 ½ Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
• 1 ½ Tbsp. Lee Kum Kee Hoisin Sauce
• 2 tsp. Lee Kum Kee Chicken Bouillon Powder
• 2 tsp. Lee Kum Kee White Pepper Powder
• 3 Tbsp. shallots, diced
• ¼ cup dried shrimp
• 1-2 Thai chilies
• 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
• 1 Tbsp. Lee Kum Kee Minced Garlic