Peppered Roast Beef with Roast Onions and Rich Red Wine Gravy from In the Mood for Entertaining by J

Name: Peppered Roast Beef with Roast Onions and Rich Red Wine Gravy from In the Mood for Entertaining by J
Total time: 15 min
Ingredients: 2-3 sprigs of thyme; 4 onions, peeled and cut into 1cm-thick round slices; 2 tablespoons demerara sugar; 2 teaspoons coarsely ground black pepper; 1 tablespoon Dijon mustard; about 1.2-1.5 kg boned rib of beef; sea salt; 1-2 tablespoons olive oil; freshly ground black pepper; 1 tablespoon demerara sugar; 400 ml mushroom soaking liquid from the Wild Mushroom Yorkies recipe or beef stock; 350 ml full-bodied red wine; 2 tablespoons tomato purée; 1 tablespoon plain flour

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If you love a traditional Sunday roast but need some inspiration to liven it up a little, then read on.

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Ingredients

2-3 sprigs of thyme
4 onions, peeled and cut into 1cm-thick round slices
2 tablespoons demerara sugar
2 teaspoons coarsely ground black pepper
1 tablespoon Dijon mustard
about 1.2-1.5 kg boned rib of beef
sea salt
1-2 tablespoons olive oil
freshly ground black pepper
1 tablespoon demerara sugar
400 ml mushroom soaking liquid from the Wild Mushroom Yorkies recipe or beef stock
350 ml full-bodied red wine
2 tablespoons tomato purée
1 tablespoon plain flour