Pepper Rubbed Oven Roast Beef with Onion Purée - Canadian Beef
This delicious easy roast beef recipe comes with a sauce that is thickened with puréed onion instead of cornstarch or flour.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at canadabeef.ca.
Cooking tools:
- Blender
- Carving knife
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Oven
- Stove
- Chef's knife
- Cutting board
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 1 tsp (5 mL) EACH fresh ground pepper and salt
- ½ tsp (2 mL) dried thyme
- 1 clove garlic, minced
- 2 tbsp (30 mL) Dijon mustard
- 3 lb (1.5 kg) Beef Oven Roast, (e.g. Sirloin Tip, Eye of Round, or Inside Round)
- Onion Purée (recipe follows below)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roast Beef with Peppercorn Wine Sauce - Canadian Beef
canadabeef.ca
Roast Beef with Peppercorn Wine Sauce and Make-ahead Glazed Beets - Canadian Beef
canadabeef.ca
Roast Beef with Peppers Recipe: How to Make It
tasteofhome.com
Beef Roast
spicykitchen.net
Oven Roasted Beef Steak (Video)
howtomakerecipes.com
Rotisserie Roast Beef with Apple Onion Salsa - Canadian Beef
canadabeef.ca
Peppery Roast Beef Recipe: How to Make It
tasteofhome.com
Classic Oven-baked Stuffed Peppers - Canadian Beef
canadabeef.ca