Dole Foodservice

Name: Dole Foodservice
Ingredients: 2 pounds Halibut, fillet, chopped into 1-2 inch cubes; 2 Serrano peppers, seeds removed, sliced thin; 2 cups divided Dole® Pineapple Juice; 1 cup Lime juice, fresh; 1 tbsp Garlic, minced; 2 tbsps Cilantro, fresh picked, minced; 2 tsp Salt, kosher; 1 cup Dole® Tropical Fruit Salad; ½ cup Shallots, thinly sliced; 2 cups Roma Tomatoes, seeded and diced; 1 cup Yellow Bell Peppers, seeded and diced; 1 tbsp Cumin; 2 tbsp Extra Virgin Olive Oil; Hot sauce, to taste; 3 cups Tortilla Chips, salted

www.dolefoodservice.com

Ingredients 2 pounds Halibut, fillet, chopped into 1-2 inch cubes 2 Serrano peppers, seeds removed, sliced thin 2 cups divided Dole® Pineapple Juice 1 cup Lime

View full recipe on www.dolefoodservice.com

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Ingredients

2 pounds Halibut, fillet, chopped into 1-2 inch cubes
2 Serrano peppers, seeds removed, sliced thin
2 cups divided Dole® Pineapple Juice
1 cup Lime juice, fresh
1 tbsp Garlic, minced
2 tbsps Cilantro, fresh picked, minced
2 tsp Salt, kosher
1 cup Dole® Tropical Fruit Salad
½ cup Shallots, thinly sliced
2 cups Roma Tomatoes, seeded and diced
1 cup Yellow Bell Peppers, seeded and diced
1 tbsp Cumin
2 tbsp Extra Virgin Olive Oil
Hot sauce, to taste
3 cups Tortilla Chips, salted

Dole Foodservice

Ingredients

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