Dole Hawaiian Trout with a Pineapple Avocado Salsa

Ingredients

• 1Medium British Trout fillet (around 600gms)
• 1Cedar plank (soaked in water for at least 2 hour)
• 2 x 227g tinsDole Tropical Gold Pineapple Slices in Juice
• 2 tbsp Olive oil
• 1Small lime, zest and juice
• 1Garlic clove, minced
• 1 tsp Grated fresh ginger
• ½ tsp Chilli flakes
• ½ tsp Sea salt
• •Black pepper, to taste
• 1 x 227g tin Dole Pineapple Small chunks in Juice
• 1Ripe avocado, diced
• 1Jalapeño, finely chopped
• 1 tbspRed onion or shallot, finely chopped
• 2 tbspFresh lime juice
• 1 tbsp Olive oil
• 2 tbsp Chopped fresh coriander and mint
• Salt
• pepper