Dole Foodservice
Ingredients 2 pounds sea bass cod or sole fillets 1-½ cups fresh lime juice 2 tablespoons olive oil 1 teaspoon sazon seasoning ½ cup red onion finely chopped ½
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolefoodservice.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Plastic wrap
- Refrigerator
Ingredients
- 2 pounds sea bass cod or sole fillets
- 1-½ cups fresh lime juice
- 2 tablespoons olive oil
- 1 teaspoon sazon seasoning
- ½ cup red onion finely chopped
- ½ cup red bell pepper finely chopped
- ¼ cup celery stalks halved and thinly sliced
- 2 tablespoons fresh cilantro leaves chopped
- 1 garlic cloves minced
- 1 small jalapeno chili minced
- 2 cups DOLE Chef-Ready Cuts Mango Cubes partially thawed
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