Avocado-and-Tomato Wedge Salad With Balsamic Vinaigrette
Avocado-and-Tomato Wedge Salad with balsamic vinaigrette—fresh, vibrant ingredients perfect for a healthy meal.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1/2 cup extra-virgin olive oil
- 1/2 cup white balsamic vinegar
- 1 garlic clove, crushed
- 1 tsp. ground mustard
- Salt
- pepper
- 1 ripe avocado
- 2 medium, firm heirloom tomatoes, cut into wedges
- 1 Tbsp. minced fresh basil
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