Passalacqua Winery

Name: Passalacqua Winery
Ingredients: 1 Canada goose breast, skin on; 2 teaspoons of duck fat or olive oil; 2 teaspoons of Sichuan peppercorns (dried prickly ash); Kosher salt, to taste; 2 pieces of star anise; 1/3 cup of loose-leaf black tea; 1/4 cup of uncooked white rice; 1 tablespoon of brown sugar; 1 1/2 tablespoons of water

passalacquawinery.com

Explore our limited-production wines that pair with the wild. Passalacqua wines are only available directly from the winery. Based in Dry Creek Valley, we focus on single-vineyard Zinfandels and...

Keywords

wine
winery
wine-club
single-vineyard
healdsburg
sonoma
dry-creek
zinfandel
cabernet
cabernet-Sauvignon
pair-wild
Italian-varietals
wild-foods
wine-pairing
wild-game

View full recipe on passalacquawinery.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at passalacquawinery.com.

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Cooking tools:

Mortar and pestle
Spice grinder
Food processor
Steamer pot
Steamer basket
Cooling rack
Instant-read thermometer
Skillet
Stove
Chef's knife
Cutting board
Paper towel
Aluminum foil

Ingredients

1 Canada goose breast, skin on
2 teaspoons of duck fat or olive oil
2 teaspoons of Sichuan peppercorns (dried prickly ash)
Kosher salt, to taste
2 pieces of star anise
1/3 cup of loose-leaf black tea
1/4 cup of uncooked white rice
1 tablespoon of brown sugar
1 1/2 tablespoons of water

Passalacqua Winery

Keywords

Ingredients

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