Chickpea Curry – Seema Pankhania

Ingredients

• 2 Potatoes (300g)
• ½ Tsp Cumin Seeds
• 1 Onion
• 1 Tin Plum Tomatoes
• 7 Cloves of Garlic
• Large 5cm Knob Ginger
• 2 Tins Of Chickpeas (800 Net Weight) - I Used @Boldbeanco
• 1 Tsp Salt
• 3 Tsp Chilli Powder
• 2 Tsp Ground Cumin
• 2 Tsp Ground Coriander
• ½ Tsp Turmeric
• 1 Tsp Garam Masala
• Large Handful of Coriander