Spanish Style Mushrooms
Ingredients Method Preheat a barbecue plate on high heat until hot. Add oil, garlic, chilli and all the mushrooms, cook, turning often 4-5 minutes until golden
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Spatula
- Spoon
- Aluminum foil
Ingredients
- 2 tbs olive oil
- 1 garlic clove, crushed
- 1 small red chilli, finely chopped
- 1 small green chilli, finely chopped
- 150g button mushrooms, sliced
- 150g swiss brown mushrooms, sliced
- 200g mixed gourmet mushrooms like oyster & shiitaki, sliced
- 1 tsp smoked paprika
- 4 smoked chorizo sausages, split lengthways
- Micro cres or baby rocket leaves, to serve
- Extra virgin olive oil, to serve
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