Beet Hummus
In preparation for The Big Game, we teamed up with Every Body Eat to create an epic beet hummus dip, perfect for gluten and dairy-free snacking with friends.
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Cooking tools:
- Oven
- Baking sheet
- Peeler
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Blender
- Spatula
- Serving bowl
Ingredients
- 1 can of chickpeas, drained and rinsed
- Salt
- pepper
- ¼ cup olive oil
- 2 garlic cloves
- 2 tbsp fresh lemon juice
- 1 tbsp tahini
- ¼ cup water
- 2-3 small beets, roasted in the oven then peeled
- Handful of parsley
- 2-3 Chomps Original Beef sticks
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