Spinach and Feta Ravioli with Quick Tomato Sauce and Bacon Crumbs
We're all for taking a simple pasta to dizzying new heights with the scattering of a bacon-laced crumb. And, yeah, these pillows of spinach and feta would be great just served with this speedy pan...
Ingredients
- 1 cooking water
- to frypan with tomatoes and simmer for 1–2 minutes or until thickened slightly.
- ravioli
- asparagus
- ½ the parmesan
- spinach leaves
- remaining oil
- red wine vinegar
- salt
- pepper
- bacon crumb
- remaining parmesan
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