Korean Miso Soup Recipe

Name: Korean Miso Soup Recipe
Ingredients: 200g Flower clam; 120g tofu; 100g squash; 70g Pork belly; a little onion; 2 stages Green onions; 2 tablets ginger; a little Bean sprouts; a little Bell peppers; 1/2 tbsp chili sauce; 1 tbsp Korean miso

simplechinesefood.com

Every time I eat Korean food, the soybean paste soup is a must. I am in love with the taste.

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Korean Miso Soup

View full recipe on simplechinesefood.com

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