Miso Soup Recipe
Miso Soup 1. Sliced onion 2. Potato diced 3. Cabbage cut into sections 4. Zucchini diced 5. Tofu diced 6. Pork cut into strips 7.
Keywords
- Miso Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Peeler
Ingredients
- 30g onion
- 50g potato
- 3 slices Chinese cabbage
- 50g squash
- 50g tofu
- 20g pork
- 30g carrot
- 50g Enoki mushroom
- 500ml water
- 30g Korean Chili Sauce
- 2g salt
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