Piquant autumn green salad – Food & Home Magazine
Piquant autumn green salad with sugar snap peas, baby spinach, and watercress. Quick and delicious in just 10 minutes!
Ingredients
- 100ml sunflower oil 60ml (¼ cup) lime juice
- 10ml (2 tsp) wasabi paste salt and freshly ground black pepper, to taste
- 500g sugar snap peas
- 300g baby spinach
- 300g watercress
- 300g rocket
- 100g red spring onions, diagonally sliced
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