Greek Orzo Salad -

Greek Orzo Salad -

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Ingredients

  • (1/2 cup) orzo or other tiny pasta
  • (1 1/2 tsp.) extra-virgin olive oil
  • (1 clove) garlic, crushed and peeled
  • (1/8 tsp.) salt
  • (1 1/2 Tbsp.) lemon juice
  • (1/8 tsp.) freshly ground pepper
  • (14 oz. can) artichoke hearts, drained and chopped
  • (7 oz. can) chickpeas, rinsed
  • (1/3 cup) crumbled feta cheese
  • (2 Tbsp.) fresh dill, chopped
  • (1 1/2 Tbsp.) fresh mint, chopped
  • (1 large) tomato, chopped
  • (2 cups) baby spinach leaves

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