Panko Shrimp with Rocoto Pepper Mayonnaise
INSTRUCTIONS Take out 3 small bowls. In one bowl, place the flour with the salt and the garlic powder. In the second bowl, add the egg and stir. In third bowl,
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Cooking tools:
- Air fryer
- Blender
- Pastry brush
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 8-9 oz (250 g) peeled raw shrimp
- ¼ cup flour
- ½ tsp salt
- ½ tsp garlic powder
- 1 cup panko
- 1 egg
- Vegetable or olive oil
- 1 medium rocoto pepper
- ¼ onion
- 1 small garlic clove
- 1 cup vegetable oil
- ½ tsp mustard
- salt
- pepper
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